We’re back for Day 4 of our Christmas Countdown and today we have a fantastic new whisky from one of the best producer’s in all of Japan, Ichiro’s Malt. The company has been leading the way with honesty, transparency and innovation for years now and this year’s magnificent 505 World Blended Whisky is another shining […]
With only five more sleeps ’til the big day, we’re back with our Christmas Countdown and another of our favourite new Japanese Whisky releases of 2020. Yesterday we took a look at the excellent Essence of Suntory Volume 4, if you missed that you can catch up by clicking here. Today, it’s all about an […]
It’s the second day of our 2020 Christmas Countdown, I hope you’ve got a dram and a mince pie at the ready! Yesterday we took a look at the brilliant Akkeshi Kanro, an exciting, fruity and well-balanced expression from a promising young distillery. If you missed that, you can catch up by clicking here. Today, […]
With Christmas just a week away, it’s time to kick-off our Christmas Countdown! This year, we’re doing something a bit different and focusing on our favourite Japanese whisky releases of 2020, highlighting a different bottle each day and giving you the opportunity to add it to your collection at a discounted price. What better way […]
Since the recent announcement from Japanese whisky and sake producer, Toa Shuzo, that they will be reopening the legendary Hanyu distillery in 2021, I have been asked by a number of friends and industry colleagues about what this means for the industry; will the new whisky be the same, and how will it affect prices […]
On Thursday past, the moment to reveal our brand new Karuizawa bottling – The Budo Collection – finally arrived and we have been left teary-eyed by the incredible feedback we have received thus far. Each of the bottles in The Budō Collection – Karuizawa 35 Year Old (1981 – 2017) #7147 Japanese Single Cask Whisky […]
Since the beginning of the Japanese whisky boom of the early 2000s, expressions from distilleries around Japan have been attracting millions of thirsty consumers around the globe. The delicate, perfectly balanced characteristics of whiskies from The Land of the Rising Sun have offered new horizons for aficionados to explore, along with new distillery stories to […]
Nikka Persimmon Old Fashioned The grandfather of all cocktails meets the Japanese way of life. Persimmons, sometimes also known as sharon fruit, are a staple autumn fruit in Japan and make a flavourful twist to the traditional orange you would use to garnish an old-fashioned. Oranges are the Westerners’ fruit; bold colours and a very strong […]
Akkeshi is one of Japan’s fastest rising craft whisky distilleries. Situated on the stunning northern Japanese island of Hokkaido, they have been distilling whisky since 2016. The distillery founder, Keiichi Toita, chose the island as the location for his whisky venture thanks to his love of Islay single malts. The climate on Hokkaido is both […]
Clay Risen is the deputy op-ed editor at The New York Times, and author of Single Malt: A Guide to the Whiskies of Scotland and the spirits bestseller American Whiskey, Bourbon & Rye: A Guide to the Nation’s Favorite Spirit. Over the years, his meticulous research, excellent books and expert knowledge have led to him being widely regarded as one […]
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