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Miyagikyo Distillery
Opened by the Nikka Company in 1969, Miyagikyo lies to the south of its sister distillery, Yoichi, on the main Island in Japan, close to the city of Sendai, whose name the distillery sometimes adopts. Rather like Yamazaki, the distillery sits next to the confluence of two rivers. So it was surely no coincidence that Taketsuru Masataka, the founder of Nikka, travelled to the location when looking for another ideal site to build a distillery and decided that the pure waters and temperate humidity would be more than a perfect to complement to the already well established and regarded Yoichi.
It is said by many Japanese whisky enthusiasts that Miyagikyo has a refreshingly fruity and floral character, due to the addition of a boil ball within the pot stills. The distillery also owns several Coffey stills, which in the past have produced some very exciting grain whiskies of the highest quality.
The distillery also houses several Coffey stills, which create Nikka’s extremely popular Coffey Malt and Coffey Grain expressions, among other grain whiskies. Most recently, the company has added the new Coffey Gin and Coffey Vodka to the range, after 3 years of white spirit experimentation and adjustment at the Miyagikyo distillery, since 2014.
History Of The Miyagikyo Distillery
Masataka Taketsuru was born in the coastal town of Takehara (now Takehara City) about 60 kilometres from Hiroshima. The Taketsuru family owned a sake brewery that dates back to 1733 and continues to produce fine sake today. Taught early that sake making is a painstaking fine art, Masataka studied diligently and trained at university as a chemist, preparing to carry on the family trade.
However, Scotch whisky captured the young man’s imagination, and he decided to dedicate his life to whisky.
Given the chance to go to Scotland, Masataka enrolled at the University of Glasgow and became the first Japanese ever to study the art of whisky making. He took chemistry courses at the university and apprenticed at distilleries, learning first-hand from craftsmen and training as a blender — he would later become known as a master blender.
In 1920, Masataka returned to Japan with Jessie Roberta (Rita), whom he had married earlier that year. After joining a company aspiring to make genuine whisky, he succeeded in producing Japan’s first whisky. Masataka’s vision of whisky was formed by his experience in Scotland, and he knew that the right environment was essential. However, it was becoming apparent that in order to produce whisky as he felt it should be produced, he would have to become independent.
Thus in 1934, Masataka established Nikka Whisky and built its first distillery in Yoichi, Hokkaido, which — though inconveniently located — he had always considered to be the ideal Japanese whisky-making site, similar in many ways to tthe couplehe Scottish town where he had studied.
Masataka established Nikka because he was determined to introduce his fellow Japanese to the joys of authentic whisky. In the following decades, as his company developed and whisky became a fixture in Japan, he remained relentlessly passionate about quality. Never did he allow it to be sacrificed in favor of efficiency. In that sense, Masataka Taketsuru, Father of Japanese Whisky, a sake brewer’s son, never truly left his roots.
The young Scotswoman who in 1920 embarked with her Japanese husband on a long voyage to Japan adopted the ways of the distant land. She steadfastly supported her husband throughout their marriage, as he built Nikka and made it flourish, until her passing in 1961. Rita and Masataka Taketsuru are buried together in Yoichi.
How To Find The Miyagikyo Distillery
If you are planning on visiting the Miyagikyo distillery you can find using the map provided here. The address for the Miyagikyo distillery is as follows:
- Nikka Whisky Sendai Factory Miyagikyo Distillery
- 1 Nitsuka
- Aoba Ward, Sendai, Miyagi Prefecture
- +81 135 23 3131
- +81 135 23 2202
- Contact the Miyagikyo Distillery.
Tours Of The Miyagikyo Distillery
There are two types of tours available at the Miyagikyo distillery – Guided and Self-Guided. Both types of guide are free of charge. Please see the two sections below for details on each type.
Guided Tours
Guided tours are conducted by a friendly Japanese speaking only guide who will kindly introduce you to the whisky manufacturing process, the history of Nikka Whisky and more. Please be advised that guided tours operate between the hours of 9am and 4.30pm.
- 9:00 a.m. to 12:00 p.m., and 1:00 p.m. to 3:30 p.m. Tours are conducted every 30 minutes.
- No English guided tours are available.
- Facilities on the tour are open until 5:00 p.m. After completion of the guided tour,visitors are welcome to continue viewing the facilities until closing time.
Self-Guided Tours
Visitors may explore the facilities freely with the use of a guide map between the hours of 9am to 5pm.
- A distillery tour pamphlet will be distributed to visitors upon arrival. Visitors may tour the facilities freely at their own pace while referring to the guide map inside the pamphlet.
Tour Information & Rules Of The Yoichi Distillery
Please be aware of the following rules and information when visiting the Yoichi distillery:
- You can taste three brands of our products.Tasting is limited to one glass per each brand.
- The law prohibits driving under the influence of alcohol. Visitors arriving by car or bicycle, minors, and pregnant or nursing mothers are asked to refrain from drinking alcoholic beverages. Soft drinks will be available.
- Some portions of the tours are outdoor. On rainy days, please bring your own rain gear.
- A limited number of wheelchairs are available for use (free of charge). Please call/fax in advance to reserve one if required.
- Because this is a factory that produces beverages for consumption, for sanitary reasons we ask that you refrain from bringing in food or pets. However, assistance dogs accompanying disabled persons are permitted.
- Smoking is prohibited on the distillery grounds, except in designated areas.
- To reduce the burden on the environment, visitors arriving by car are requested to refrain from idling their engines and turn them off while parked.
