About dekantā

Leading online retailer and award-winning independent bottler of Japanese whisky, dekantā offers the world’s largest online selection of authentic Japanese spirits with an inventory of over 2,000 products, and, since the opening of its online store in 2015, has shipped more than 20,000 bottles to customers around the world. A family owned and run business, dekantā’s founders have been selling collectibles since 1985 and specialize in rare, collectible, and new release single malt Japanese whisky. dekantā offers worldwide delivery on an extensive range of Japanese single malt whisky, Japanese grain whisky and Japanese blended whisky, in addition to Scottish whisky released for the Japanese market only. More recently, Japanese wine has been introduced through the dekantā Cellar, and spirits from wider Asia through dekantā Oriental.

Contact Info

For press inquiries, please contact:
Miriam Rune
Email: press@dekanta.com

Press Library

dekantā has a library of press assets available for journalists to use at https://dekanta.com/press-library/.

PRESS RELEASES

  • Lazy

    As new standards for Japanese whisky labeling are announced, surveyed consumers report Japanese whisky is in high demand and increasingly exciting. February 22, 2021Calls to set a standard for what constitutes a Japanese whisky were met this week by the Japan Spirits & Liquors Makers Association, who published new, government-approved labeling standards for Japanese whisky […]

  • Lazy

    As recent data shows the rare Japanese whisky market in good health in spite of the pandemic, a private label bottling of rare Karuizawa single malt, featuring hand-painted street art inspired by Japanese modern martial arts, has just been unveiled by luxury spirits retailer dekantā. November 12, 2020TOKYO — Each of the bottles in The Budō […]

  • Lazy

    Inspired by the new Japanese drink trend of ‘On-nomi’, dekantā TV’s ‘Japanese Whisky Lockdown’, presented by Japanese comedian Kilara Sen, will bring entertainment to Japanese whisky fans in isolation across the globe. April 9, 2020TOKYO – Japanese spirits e-commerce site dekantā today launch their online channel, ‘Japanese Whisky Lockdown’, offering an eclectic mix of comedy, whisky […]

  • Lazy

    At 9am EST Tuesday December 10th, the world’s foremost online retailer of Japanese whisky, dekantā, will release 30 sets of limited edition Single Malt, distilled at the closed Karuizawa distillery in Japan, to online consumers, on a first-come first-serve basis. December 6, 2019TOKYO – At 9am EST Tuesday December 10th, the world’s foremost online retailer of Japanese […]

  • Lazy

    The world’s foremost online retailer of Japanese whisky, dekantā, have revealed a Mizunara Japanese oak finished private label Japanese whisky, inspired by a Japanese military leader, to mark the company’s fourth anniversary. June 10, 2019TOKYO – This private label, single cask whisky from dekantā, home to the world’s largest online inventory of Japanese whisky, has […]

PRESS COVERAGE

  • Lazy

    Financial Times   •  

    Japan is home to around 24 bona fide whisky distilleries, but that number is growing all the time. One of the newest is Asaka, north of Tokyo. Formerly an importer and blender, the company began distilling in 2016 and recently released its first whiskies, including dekanta Asaka Aoi Edition, a single-barrel, three-year-old blend bottled exclusively for Japanese whisky specialists dekanta – fragrant and lightly spicy, it shows great promise (£194.99, dekanta.com).

  • Lazy

    Imbibe   •  

    Masa adds that the production regulations are in line with what she expected, and that she’s particularly pleased to see how they will help establish a more firm regional style and sense of place for the category. “It sounds simple, but the fact that the spirit must be fermented, distilled, and aged at a distillery in Japan is a major step forward for the category. This particular rule will ensure greater transparency on provenance, something that international consumers have come to expect—given the protections around Scotch whisky, for example—and so allows Japanese whisky to truly enter the global playing field.”

  • Lazy

    Wine Enthusiast   •  

    For example, at importer/retailer Dekantā, there are no plans to change which bottles are brought into the U.S., explains founder and director Makiyo Masa. However, many products will be recategorized or relabeled to conform to the new standards, she says. “Products that are known to contain both Japanese and imported whisky will be listed as ‘world blends,’” says Masa. “Any spirit that cannot be labeled as Japanese whisky under the new standards will be listed as being of ‘unspecified origin.’” This likely will apply to “less than 40%” of Dekantā imports, she estimates.

  • Lazy

    WhiskyCast   •  

    Japan’s whiskies have been getting more attention on the world stage. While some “Japanese Whiskies” are rightly winning awards in major competitions, others with the same label are often Scotch or Canadian whiskies imported into Japan – where there’s no legal definition for what is a “Japanese Whisky” and what isn’t. Now, Japan’s whisky makers are stepping in where the government has so far failed to act, creating an industry-wide definition requiring that whiskies labeled as “Japanese Whisky” must actually be distilled in Japan. We’ll discuss the new standards with Makiyo Masa of Dekantā, one of the largest online retailers specializing in Japanese whiskies.

  • Lazy

    The New York Times   •  

    While many of the premier brands, like Yamazaki and its 18 Year Old, point out that they are made exclusively in Japan, others refuse to say. “It puts Japanese whisky’s reputation at risk,” said Makiyo Masa, the founder of Dekanta, an online retailer.