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Japanese Wine Cellar Introduces First Private Label Release
November 29, 2018TOKYO — A full-bodied red wine from Katashimo winery in Japan, Geisha Neko 2016 is the first private label release from the dekantā Japanese Wine cellar.Having launched an inaugural selection of 40 Japanese red wines in February 2018, Japanese whisky and wine specialists dekantā have introduced a new line of independently bottled wines, […]
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First Kavalan Peaty Cask Bottling Of 2018 Extends Online Retailer’s Asian Whisky Range
November 20, 2018TOKYO — Tuesday 20 November 2018 – The second release in a new line of Asian whiskies from leading Japanese spirit retailer dekantā will be a Kavalan Solist Peaty Cask, the first ever bottled independently by a Japanese company and the only Kavalan Peaty Cask bottled independently by any company globally this year […]
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Kavalan Limited Edition Leads Online Retailer’s New Asian Whisky Range
October 5, 2018TOKYO — Thursday 4 October 2018 – Marking the first collaborative limited edition release between dekantā and the Taiwanese distillery, single cask whisky from Kavalan is the first offering in a new line of Asian whiskies from leading Japanese spirit retailer dekantā. ‘One’ Kavalan Solist Vinho Barrique Single Cask is the first release […]
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Port Ellen Cask Finished Japanese Whisky Unveiled
The world’s foremost online retailer of rare whisky from Japan, dekantā, have revealed the Eigashima 2011 Kikou – Ki Series as the company’s first private label bottling of Japanese whisky, to mark their third anniversary. June 11, 2018This first private label, single cask whisky from dekantā, home to the world’s largest online inventory of Japanese […]
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Japanese Wine Cellar Opens its Digital Doors
Japanese spirit specialists have unveiled the dekantā cellar, with an inaugural collection of 40 red wines from Japan, available for delivery to wine enthusiasts worldwide. March 13, 2018Making use of a diverse selection of grapes, from locally cultivated varieties to global varieties domestically grown, the first collection in the dekantā cellar has been curated to […]