Founded in 2016 by whisky importer, Gaia Flow, the Shizuoka Distillery is one of Japanese whisky’s fastest rising stars. It sits in an idyllic location high in the Japanese mountains in the Tamagawa district of Shizuoka, not far from the famous Mt. Fuji itself, and their liquid encapsulates the peaceful surroundings through its fresh, crisp […]
As we all know, the Japanese whisky industry is now over 100 years old and yet, there have never been any strict standards put in place for what constitutes, or what can be classed as, a Japanese whisky. Among Japanese whisky producers are some expert blenders, who import spirit from other whisky-producing companies to blend […]
In the first major Japanese whisky news of 2021, Suntory announced that they are launching two brand new expressions in their Yamazaki and Hibiki ranges – The Yamazaki Limited Edition 2021 and the Hibiki Blossom Harmony 2021. Whisky fans the world over will be delighted to know that both of these exciting new whiskies contain […]
Since the recent announcement from Japanese whisky and sake producer, Toa Shuzo, that they will be reopening the legendary Hanyu distillery in 2021, I have been asked by a number of friends and industry colleagues about what this means for the industry; will the new whisky be the same, and how will it affect prices […]
On Thursday past, the moment to reveal our brand new Karuizawa bottling – The Budo Collection – finally arrived and we have been left teary-eyed by the incredible feedback we have received thus far. Each of the bottles in The Budō Collection – Karuizawa 35 Year Old (1981 – 2017) #7147 Japanese Single Cask Whisky […]
Akkeshi is one of Japan’s fastest rising craft whisky distilleries. Situated on the stunning northern Japanese island of Hokkaido, they have been distilling whisky since 2016. The distillery founder, Keiichi Toita, chose the island as the location for his whisky venture thanks to his love of Islay single malts. The climate on Hokkaido is both […]
Clay Risen is the deputy op-ed editor at The New York Times, and author of Single Malt: A Guide to the Whiskies of Scotland and the spirits bestseller American Whiskey, Bourbon & Rye: A Guide to the Nation’s Favorite Spirit. Over the years, his meticulous research, excellent books and expert knowledge have led to him being widely regarded as one […]
What is the solution to these colder days and longer nights? Eating. Eating Japanese. Eating and, if it’s something you enjoy, drinking. And if you enjoy eating AND you enjoy drinking Japanese whisky then wait till you try pairing food with that whisky. It will perk up your autumn no bother. Pairing Cuisine with Whisky […]
Ichiro’s Malt recently excited the whisky world by adding a brand new world blended offering to their core range. The Ichiro’s Malt 505 World Blended Whisky follows in the footsteps of the popular whisky producer’s white label and award-winning purple label world blended expressions and it looks set to be just as successful. Released to […]
This week, we’re delighted to welcome a brand new expression from Japanese whisky legends, Nikka, into our online store, and we have to say, this is one of the most promising releases from the drinks giant in recent years. Plagued by the on-going whisky shortage, Nikka have struggled to keep up with demand for their […]
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