Nikka Persimmon Old Fashioned The grandfather of all cocktails meets the Japanese way of life. Persimmons, sometimes also known as sharon fruit, are a staple autumn fruit in Japan and make a flavourful twist to the traditional orange you would use to garnish an old-fashioned. Oranges are the Westerners’ fruit; bold colours and a very strong […]
What is the solution to these colder days and longer nights? Eating. Eating Japanese. Eating and, if it’s something you enjoy, drinking. And if you enjoy eating AND you enjoy drinking Japanese whisky then wait till you try pairing food with that whisky. It will perk up your autumn no bother. Pairing Cuisine with Whisky […]
The Holiday Season is here – a time for spending time with friends and loved ones, eating copious amounts of great food and enjoying more drams than you would normally allow yourself. It really is one of my favourite times of the year, despite the freezing cold weather, regular snow and rainfall and distinct lack […]
After a long break (I was on a strict whisky-only diet) we’re back with the latest instalment of our Japanese Pair series, a range dedicated to pairing the very best Japanese whiskies with delicious dishes. So far we’ve paired the Yamazaki 18 with some gorgeous Wagyu beef, the Hibiki 21 with nigiri sushi, and the […]
We’re back again with a new “Japanese Pair” instalment, to make your mouths water and your bellies rumble. If you didn’t get a chance to read it, have a look at our first piece of the series, where we pair the wonderful Yamazaki 18 with the rich and satisfying tastes of Wagyu beef. Today we’ll […]
It’s summer, it’s hot, and drinking whisky straight can only be done in cool, air-conditioned rooms. At least this is the case in some countries and continents around the world. If you live in the UK, Sweden, Canada, or other year-round cool countries, then this article will simply get your sweet tooth going and build […]
Today marks a special occasion for us here at Dekanta, as we publish the first piece of our “Japanese Pair” series. We’re all about the beauty of Japanese whisky, and we decided to reach out to the other die-hard fans out there, who love to take their whisky experience to the next level by pairing […]
New Matsui Umeshu with Japanese Brandy & Whisky Set in Stock Now
“After conquering the whisky world, Japanese distillers are ready to do it again with Japanese Gin.”
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