Europe is lucky, it has Marcin Miller, without him there might not be much Japanese whisky on the continent. Marcin Miller is the founder and owner of Number One Drinks, a Europe-wide distributor of fine Japanese whisky such as Chichibu, Hanyu, Kawasaki and Karuizawa. He used to be an editor and published of the […]
Ever heard of ji-whisky? Ji-whisky is a name the Japanese give to whiskies produced by small local breweries and distilleries. They differ in the sense that they are not distributed nationwide and are often not well known outside their local areas. The producers often specialize in brewing sake or shochu and only brew whisky on […]
The cask is essential for making whisky as it greatly affects the colour and taste. As a result, each distillery uses many different types of casks for maturation. An example of a cask unique to Japan is the Mizunara cask also known as Japanese oak cask. Due to its peculiar character it is extremely difficult […]
Today there is shortage of malt on the market. Distilleries all over the world are struggling to gather enough materials for whisky making, and they are also trying to cut down the fermentation time. As a result, many distilleries are pouring money and manpower into researching the answer to this question: How can we make […]
In future blog posts we will be talking a lot about major individuals, past and present, in the Japanese whisky business. But first we thought we’d give you a glimpse of the fun by publishing this post written by Nori, a bartender in Tokyo who knows everything there is to know about the world of […]
New Matsui Umeshu with Japanese Brandy & Whisky Set in Stock Now
“After conquering the whisky world, Japanese distillers are ready to do it again with Japanese Gin.”
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Watch The Episode 6 Of Japanese Whisky Lockdown – Watch Now.
