Introducing the 2023 Edition of Sakurao Gin, a distillation masterpiece that captures the essence of Hiroshima, Japan. This edition is distinguished by its fresh aroma of Hamagou, complemented by the sweet notes of shiranui and the opulence of lavender, resulting in a mellow floral fragrance that is truly exceptional.
At the heart of Sakurao Gin Hamagou 2023 is the invigorating herbal fragrance of Hamagou. Sourced from Miyajima, a World Heritage Site near The Sakurao Distillery, Hamagou imparts a refreshing and distinctive herbal essence to the gin.
Crafted with precision, Sakurao Gin Hamagou 2023 is produced using a German-made copper hybrid still. The distillation process employs a hybrid method, skillfully combining steeping and vapor methods. This meticulous approach ensures the extraction of nuanced flavors from each botanical, resulting in a gin of unparalleled quality.
The gin features the sweetness of shiranui and the luxurious touch of lavender, contributing to its multifaceted floral profile.
In a testament to their commitment to quality, the creators of Sakurao Gin Hamagou 2023 collaborated with A/Prof. Tsubota at Miyajima Natural Botanical Garden, Graduate School of Science, Hiroshima University. This partnership reflects a dedication to botanical expertise and an appreciation for the natural wonders that contribute to the gin’s unique identity.
The fresh fragrance of hamagou, which grows in the sea breeze along the sunny Seto Inland Sea summer waves, and the sweetness of shiranui and the gorgeousness of lavender harmonize to give a mellow floral aroma, making every sip a journey through the vibrant landscapes of Hiroshima.
Embrace the spirit of Hiroshima with every sip of Sakurao Gin Hamagou 2023, where tradition, craftsmanship, and botanical artistry converge in a harmonious blend of flavors.