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Suntory Yamazaki Umeshu (300ml)
$59.99 (USD)
- EUR: € 56.04
- GBP: £ 47.92
- JPY: ¥ 9,309
- SGD: $81.53
- AUD: $91.77
- CAD: $82.29
- KRW: ₩82,586.23
Delivery in 7-10 Days Worldwide
Out of stock
Description
Of all the Suntory’s assets, the Yamazaki distillery is something of a legend in the Japanese whisky world. It’s behind these distillery walls that Suntory carefully ages its Japanese Umeshu (plum liqueur) in toasted Yamazaki casks. An exotic Japanese liquor, this release is sweet and decadent, bursting with notes of roasted oak. Perfect for fans of the Hibiki 12, as some of the whisky blended into it was aged in these umeshu casks.
Additional information
| Distillery | Suntory |
|---|---|
| Whisky Origin | Japanese |
| Alcohol Strength | 14% |
| Bottle Size | 300ml |
| Box | No |
| Label Condition | Good |
| Shoulder Level | Good |
| Weight | 2 kg |
|---|
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Delivery Info
Dekanta delivers worldwide in 3-15 days for all in stock products to your door.
Asia (3-10 working days delivery)
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Africa (3-10 working days delivery)
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Asia (3-10 working days delivery)
Australia Christmas Island Cocos (Keeling) Islands French Polynesia Hong Kong S. A. R India Japan Macau S.A.R. New Caledonia New Zealand Norfolk Island Philippines Singapore Taiwan
Europe (3-8 working days delivery)
Austria Belgium Bulgaria Channel Islands Croatia Cyprus Czech Republic Denmark Finland France Germany Gibraltar Greece Greenland Hungary Iceland Ireland Italy Latvia Liechtenstein Lithuania Luxembourg Malta Monaco Netherlands Norway Poland Portugal Russia San Marino Slovakia Slovenia Spain Sweden Switzerland United Kingdom Vatican City
America (7-14 working days delivery)
Argentina Barbados Brazil British Virgin Islands Cayman Islands Chile Falkland Islands Faroe Islands Martinique Mexico United States
Africa (3-10 working days delivery)
Reunion Seychelles South Africa
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Hibiki 21 Year Old was, yet again, selected as the best blended whisky in the world at the World Whisky Awards 2017. This comes as no surprise to us at dekantā, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. The judges described it as being “Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short.” We agree and we are sure you will, too!
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