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Sapporo “Furano” Whisky
$139.99 (USD)
- EUR: € 130.53
- GBP: £ 114.63
- JPY: ¥ 18,169
- SGD: $186.74
- AUD: $210.74
Delivery in 7-10 working days
Out of stock
Description
This vintage Sapporo “Furano” blended whisky is crisp and balanced expression from one of Japan’s largest drinks companies. It was made using pure, natural spring water from the country’s north and this has helped to create a light, fruity and refreshing whisky. As this bottle was only released in Japan, it is very rare and hard to get your hands on.
*This particular bottling was produced prior to the introduction of Japanese whisky labeling standards in February 2021.*
Additional information
| Distillery | Sapporo |
|---|---|
| Whisky Origin | Unspecified |
| Box Condition | Good |
| Label Condition | Good |
| Shoulder Level | Good |
| Weight | 2 kg |
|---|
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Delivery Info
Dekanta delivers worldwide in 3-15 days for all in stock products to your door.
Asia (3-10 working days delivery)
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Europe (3-8 working days delivery)
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America (7-14 working days delivery)
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Africa (3-10 working days delivery)
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Asia (3-10 working days delivery)
Australia Christmas Island Cocos (Keeling) Islands French Polynesia Hong Kong S. A. R India Japan Macau S.A.R. New Caledonia New Zealand Norfolk Island Philippines Singapore Taiwan
Europe (3-8 working days delivery)
Austria Belgium Bulgaria Channel Islands Croatia Cyprus Czech Republic Denmark Finland France Germany Gibraltar Greece Greenland Hungary Iceland Ireland Italy Latvia Liechtenstein Lithuania Luxembourg Malta Monaco Netherlands Norway Poland Portugal Russia San Marino Slovakia Slovenia Spain Sweden Switzerland United Kingdom Vatican City
America (7-14 working days delivery)
Argentina Barbados Brazil British Virgin Islands Cayman Islands Chile Falkland Islands Faroe Islands Martinique Mexico United States
Africa (3-10 working days delivery)
Reunion Seychelles South Africa
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Hibiki 21 Year Old was, yet again, selected as the best blended whisky in the world at the World Whisky Awards 2017. This comes as no surprise to us at dekantā, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. The judges described it as being “Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short.” We agree and we are sure you will, too!
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