This stunning Ki No Bi Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. They all come together to deliver a delicious, complex and truly refreshing drinking experience. This bottle is a Gold Label special edition, featuring a clear bottle and stunning, intricate black and gold label and box.
Kyoto “Ki No Bi” Dry Gin Gold Leaf
- EUR: € 151.19
- GBP: £ 140.39
- JPY: ¥ 19,084
- SGD: $246.59
- AUD: $246.59
Asia (3-10 working days delivery)
Australia Christmas Island Cocos (Keeling) Islands French Polynesia Hong Kong S. A. R India Japan Macau S.A.R. New Caledonia New Zealand Norfolk Island Philippines Singapore Taiwan
Europe (3-8 working days delivery)
Austria Belgium Bulgaria Channel Islands Croatia Cyprus Czech Republic Denmark Finland France Germany Gibraltar Greece Greenland Hungary Iceland Ireland Italy Latvia Liechtenstein Lithuania Luxembourg Malta Monaco Netherlands Norway Poland Portugal Russia San Marino Slovakia Slovenia Spain Sweden Switzerland United Kingdom Vatican City
America (7-14 working days delivery)
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Africa (3-10 working days delivery)
Reunion Seychelles South Africa
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- EUR: € 1,091.99
- GBP: £ 1,013.99
- JPY: ¥ 137,838
- SGD: $1,780.99
- AUD: $1,780.99
Hibiki 21 Year Old was, yet again, selected as the best blended whisky in the world at the World Whisky Awards 2017. This comes as no surprise to us at dekantā, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. The judges described it as being “Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short.” We agree and we are sure you will, too!