The White Oak distillery is perhaps the least known of Japan’s whisky producers. The distillery was founded by in 1888 to produce sake, and because of this, has a legitimate claim of being the country’s oldest whisky producer. In 1919, Eigashima Shuzo obtained a license to make whisky — four years before Yamazaki was built. This particular Akashi set is a white label release. If you want to try something truly exotic with a limited number of bottles ever released, then this is the bottle for you.
Akashi White Oak Blended Whisky
- EUR: € 62.29
- GBP: £ 57.39
- JPY: ¥ 7,420
- SGD: $96.59
- AUD: $102.89
Only 2 left in stock
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- EUR: € 711.99
- GBP: £ 655.99
- JPY: ¥ 84,815
- SGD: $1,103.99
- AUD: $1,175.99
Hibiki 21 Year Old was, yet again, selected as the best blended whisky in the world at the World Whisky Awards 2017. This comes as no surprise to us at dekantā, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. The judges described it as being “Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short.” We agree and we are sure you will, too!