A 5 Year Old single malt release from Akashi that was created at the outstanding Eigashima Distillery before being matured for 5 years and then bottled. The maturation process of this whisky was split into two, with it spending its first 3 years in a hogshead cask before being transferred to an Anejo Tequila barrel for its final 2 years. The results are an intriguing and complex whisky that is bursting with a range of fruity notes. A really fine creation.
Akashi The Eigashima 5 Years Old Whisky
- EUR: € 222.49
- GBP: £ 204.99
- JPY: ¥ 26,504
- SGD: $344.99
- AUD: $367.49
Only 1 left in stock
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- EUR: € 711.99
- GBP: £ 655.99
- JPY: ¥ 84,815
- SGD: $1,103.99
- AUD: $1,175.99
Hibiki 21 Year Old was, yet again, selected as the best blended whisky in the world at the World Whisky Awards 2017. This comes as no surprise to us at dekantā, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. The judges described it as being “Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short.” We agree and we are sure you will, too!