If you have not yet tried Japanese apricot wine, then now is the time to do so! Also known as Umeshu, this drink is notable for being unusually sweet and sour for alcohol; this taste comes from the citric acid in the apricot fruit. We haven’t met anyone who actually dislikes this drink – quite a feat. In fact, the taste can appeal to those who normally dislike the taste of alcoholic drinks. It is also an excellent drink to enjoy just before a meal, as its sweetness tends to stimulate the appetite. As a result, Umeshu is popular at traditional Japanese restaurants (izakaya), and is perfect with food!