Nikka Session is a bold and imaginative blend that brings together the best of two whisky worlds: the refined precision of Japanese craftsmanship and the robust character of Scotch single malt. 

Created as a genre-defying expression, it’s a celebration of Nikka’s pioneering spirit and an invitation to savor something unexpected, vibrant, and beautifully balanced.

At the heart of Session is an elegant fusion of malt whiskies from Nikka’s Japanese distilleries, Miyagikyo and Yoichi, combined with select Scotch malts from Ben Nevis in the Highlands. The result is a remarkably smooth and dynamic profile that dances between delicacy and depth, offering an experience that’s both familiar and refreshingly new.

Crafted by Nikka’s team of expert blenders, Session was designed to be approachable yet nuanced, with a silky mouthfeel and a bright, expressive character. It’s a whisky made to be enjoyed in the moment, whether neat, on the rocks, or as a lively companion in a highball.

Presented in a striking cobalt blue bottle that evokes the rhythm and energy of music, Nikka Session plays on the idea of harmony and collaboration, of different voices coming together in perfect balance. It’s modern, expressive, and just a little bit rebellious in spirit.

Tasting Notes

On the Nose

Vibrant with blueberry, apple, and malted biscuit. Hints of toasted oak and floral undertones.

One the Palate

Smooth and melodic, with layers of berry compote, vanilla, and light spice. A silky, slightly fruity character persists.

The Finish

Clean and mellow, with dried fruit, soft malt, and a gentle fade of spice.

About Nikka

Nikka represents the perfect harmony of tradition and innovation in Japanese whisky. Founded by Masataka Taketsuru, the father of Japanese whisky, Nikka marries Scottish technique with a distinctly Japanese sensibility.

From the bold, coastal character of Yoichi to the elegance of Miyagikyo, each expression reflects masterful craftsmanship, balance, and depth. With a legacy built on precision and passion, Nikka continues to define what modern Japanese whisky can be.