[title]
[message]Taragawa Co., Ltd.
Taragawa "The Makugan Rum" Red Label
Taragawa "The Makugan Rum" Red Label
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Taragawa Co., Ltd.
Taragawa "The Makugan Rum" Red Label
Taragawa "The Makugan Rum" Red Label
Currency Switcher
CurrencyIn stock
Taragawa "The Makugan Rum" Red Label is a distinctive rum crafted from 100% Miyakojima sugarcane, capturing the essence of this Japanese island in every pour. Distilled with precision, it delivers a robust, full-bodied profile at 40% ABV, making it ideal for sipping neat, on the rocks, or as a rich...
Distillery: Taragawa Co., Ltd.
Alc. Content: 40%
Whisky Type:
Bottle Size: 75cl
Delivery in 7-15 working days
SKU:N4429
Taragawa "The Makugan Rum" Red Label is a distinctive rum crafted from 100% Miyakojima sugarcane, capturing the essence of this Japanese island in every pour. Distilled with precision, it delivers a robust, full-bodied profile at 40% ABV, making it ideal for sipping neat, on the rocks, or as a rich...
Distillery: Taragawa Co., Ltd.
Alc. Content: 40%
Whisky Type:
Bottle Size: 75cl
Delivery in 7-15 working days
SKU:N4429
Taragawa "The Makugan Rum" Red Label is a distinctive rum crafted from 100% Miyakojima sugarcane, capturing the essence of this Japanese island in every pour. Distilled with precision, it delivers a robust, full-bodied profile at 40% ABV, making it ideal for sipping neat, on the rocks, or as a rich base in classic cocktails like mojitos and daiquiris. Each sip reflects the island’s landscape, blending natural sweetness with a not smooth, dry mineral finish.
On the nose, The Makugan Rum opens with hints of fresh sugarcane, subtle tropical fruit, and a touch of floral notes. The palate is rich and balanced, delivering a layered complexity with a hint of vanilla and an earthy depth unique to Miyakojima’s terroir. The finish is long and satisfying, with a delicate warmth that lingers.
The name Makugan pays homage to the endangered coconut crab, a symbol of resilience on Miyakojima. In keeping with this spirit, Taragawa distillery sources all ingredients locally, including the yeast, crafting a rum that’s truly a taste of its homeland.