Savour the refined harmony of Sakurao Togouchi 1st Release Barrel-Aged Umeshu. Produced by the renowned Sakurao Distillery, this exceptional plum liqueur blends time-honored techniques with modern innovation.

Each sip reveals a symphony of flavors, where the warmth of oak barrel aging perfectly balances the sweet and tart notes of ripe plums. Its rich, velvety texture unfolds hints of vanilla and subtle spices, creating a memorable and elegant experience.

As the first release in this new series, it marks an exciting chapter in umeshu craftsmanship — a collectible for any discerning enthusiast that celebrates both the artistry of Sakurao Distillery and the spirit of Japanese ingenuity.

Tasting Notes

On the Nose

Lush plum aromas with candied cherry, almond, and a whisper of vanilla from barrel aging.

On the Palate

Rich and syrupy with ripe plum, brown sugar, and subtle spice. Oak tannins provide structure and depth.

The Finish

Long and sweet, with plum jam, toasted wood, and a faint herbal bitterness.