Distilled at the artisan-led Suzaki Distillery in Okinawa, Ryuka New Born 2025 is a testament to traditional Scottish style whisky-making. Executed in a subtropical climate that accelerates maturation. With an angel’s share exceeding 10% annually, the whisky develops remarkable depth and complexity in a short time.

Matured in ex-bourbon, this release opens with inviting aromas of orange zest and vanilla, leading to a smooth palate of custard sweetness, underscored by warming spices like cinnamon and clove. An exciting glimpse into the future of Japanese craft whisky from Okinawa.

Tasting Notes

On the Nose

Bright and tropical with orange peel, vanilla bean, honeycomb, and a touch of pineapple. Subtle hints of coconut and baking spice emerge with time.

On the Palate

Smooth and creamy with custard, white chocolate, and caramelised banana. Mid-palate spices of cinnamon and clove balance the sweetness with warmth.

The Finish

Short to medium with lingering vanilla, charred oak, and a whisper of nutmeg and toasted coconut.