This Okayama Triple Cask single malt whisky was produced at the Miyashita distillery using the finest quality 'Nijo' barley sourced in the Okayama prefecture before being left to age for three years in brandy, sherry and mizunara barrels. It's a smooth and delectable whisky that has already been recognised for it's quality, picking up a Gold Medal at the International Spirits Awards 2019 in Germany. *This particular bottling was produced prior to the introduction of Japanese whisky labeling standards in February 2021.*