Nikka was the life’s work of Masataka Taketsuru, the “Father of Japanese Whisky.” Its products are rightly celebrated worldwide for their quality, and it is not an exaggeration to say that you can feel the ingenuity of Masataka in Nikka whisky. Of all Nikka whiskies, perhaps the most celebrated is their Yoichi. This particular Nikka Yoichi 1984 bottle was distilled in 1984, then bottled after 20 years of maturation. Presented in a wooden box with certificate, this is a perfect whisky indeed!