
Nikka from the barrel continues to be one of the most popular Japanese whiskies, especially in Europe. This bottle was produced using matured malt and grain whisky, with the grain originating from the Miyagikyo distillery and the malt from Yoichi.
The grain and the malts are mixed and then matured in a first-fill bourbon cask, creating a rich harmony between distinctly different whiskies. Bottled at 51.4% ABV, this whisky is characterized by solidity, depth, and a rich aroma.
Tasting Notes
On the Nose
Apple
Caramel
Spice
Light Oak
On the Palate
Spice
pepper
Toffee
The Finish
Honey
Globally Acclaimed
Gold Medal (International Spirits Challenge)
Gold Medal (San Francisco World Spirits Competition)
Best Blended Whisky (World Whiskies Awards)
About Nikka
日本の蒸留酒
Japanese Spirits
ウイスキー樽





