Named after the father of Japanese whisky and the founder of Nikka, Masataka Taketsuru, you know you have a quality product when the company names their product after its founder.

Strictly selected from among the malts, and distilled and matured for 10 years or more at the Yoichi distillery – birthplace of Nikka Whisky – this single malt whisky is characterized by the fragrance of aged casks, a mellow well-rounded palate, and a bold, powerful taste.