Crafted by the trailblazing minds at Nikka, Coffey Grain is a unique single grain whisky distilled using one of the world’s rarest continuous stills - the traditional Coffey still.

Introduced to Japan by Nikka’s founder, Masataka Taketsuru, this 19th-century invention is central to the whisky’s character, producing a spirit that’s rich, creamy, and deeply expressive.

Unlike most grain whiskies, which are typically used as blending components, Nikka Coffey Grain is designed to shine on its own. Distilled primarily from corn and matured in a mix of re-charred American oak casks, the whisky offers a sweet, silky profile that’s become a cult favourite among whisky lovers worldwide.

The result is a whisky that’s as smooth as it is complex - a beautiful departure from the expected, with layers of fruit, toffee, and spice wrapped in velvety warmth.

Whether sipped neat or served over ice, Nikka Coffey Grain is an elegant reminder that grain whisky, when made with care and intention, can be every bit as captivating as single malt.

Tasting Notes

On the Nose

Sweet vanilla, popcorn, ripe banana, and a touch of coconut.

On the Palate

Silky and full-bodied, with notes of crème caramel, juicy pear, and spiced oak.

The Finish

Long, warming, and gently spiced, with lingering hints of tropical fruit and roasted nuts.

About Nikka

Nikka represents the perfect harmony of tradition and innovation in Japanese whisky. Founded by Masataka Taketsuru, the father of Japanese whisky, Nikka marries Scottish technique with a distinctly Japanese sensibility.

From the bold, coastal character of Yoichi to the elegance of Miyagikyo, each expression reflects masterful craftsmanship, balance, and depth. With a legacy built on precision and passion, Nikka continues to define what modern Japanese whisky can be.