This gorgeous Mars Komagatake whisky is a single cask release that was distilled at Shinshu in 2013 and matured in an American White Oak Cask for over 6 years before being bottled for the Chichibu Matsuri Whisky Festival 2020. It's a pure and delicious whisky that takes you on a journey from the still-house at Shinshu to the festival in Chichibu, delivering an incredible drinking experience in the process. With only 590 bottles produced, it's a fantastic addition to any collection.