This Laodi Sweet Brown rhum was made from sugarcane and released for the 10th Anniversary of Rum & Whisky in Kyoto, Japan's ancient capital. It brings incredible aromas of tropical fruits, swirling caramel and juicy pear followed by a sweet but pleasant palate that is backed up by a gentle grassiness throughout. It's an incredible example of a truly special Rhum agricole and one that you should certainly try if given the chance.