This stunning Ki No Bi Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. They all come together to deliver a delicious, complex and truly refreshing drinking experience. This bottle is a Gold Label special edition, featuring a clear bottle and stunning, intricate black and gold label and box.