Sun Foods Co. Ltd, established in 1992, is primarily known for its fruit and vegetable canning and juice production, but has also ventured into whisky-making. Among its offerings, Koshu Blended Whisky stands out as one of its most recognised bottlings. This approachable blend delivers a sweet, barrel-matured aroma with a deep, mellow taste. Presented in a 70cl bottle, it’s an inviting choice for those seeking an easy-drinking Japanese whisky.

Tasting Notes

On the Nose

Fresh and light with green apple, lemon zest, and clean malt aromas.

On the Palate

Soft and crisp, delivering gentle sweetness, a touch of white pepper, and grainy undertones.

The Finish

Short and clean, with grassy hints, citrus peel, and light cereal.