The Komasa Hōjicha Gin is a beautifully refined creation from Komasa Jyozo, a Kagoshima-based distillery with over 130 years of expertise in shōchū making. This artisanal gin marries traditional juniper with authentic shōchū and hōjicha — roasted green tea leaves sourced from Kagoshima, one of Japan’s most renowned tea regions.

The result is a subtle yet distinctive spirit: gentle roasted aromas, soft herbal notes, and a refreshing clarity that lingers delicately on the palate. Smooth and nuanced, it offers a uniquely Japanese interpretation of gin that highlights the depth and versatility of tea as a botanical.

Elegant on its own or perfectly paired with tonic, Komasa Hōjicha Gin is a serene and sophisticated choice — ideal for warm spring evenings and moments of quiet indulgence.