The Kanosuke Single Malt Peated is a distinctive expression from the Kanosuke Distillery, a relatively young but rapidly acclaimed distillery nestled along the picturesque coast of Kagoshima, Japan. Founded in 2017 as part of the Komasa Jyozo Group, a shochu producer with a rich history dating back to 1883, Kanosuke Distillery represents a bold venture into the world of Japanese whisky. The distillery's location, overlooking the East China Sea, imparts a unique maritime influence to its spirits. This peated edition is a testament to their innovative approach, combining traditional Scottish peating techniques with the distinct terroir of Kagoshima. The use of lightly peated malted barley, combined with meticulous distillation in their custom-made pot stills and maturation in a variety of cask types, results in a whisky that balances smoky intensity with elegant complexity. This peated single malt captures the essence of Kanosuke's dedication to craftsmanship and their exploration of new frontiers in Japanese whisky making.  

The Kanosuke Single Malt Peated presents a captivating aroma, where gentle peat smoke intertwines with notes of citrus zest, honey, and a subtle maritime brininess. On the palate, the smoke is refined and integrated, offering layers of complexity with flavors of ripe orchard fruits, vanilla, and a hint of spice. The coastal influence is evident in the subtle saltiness that complements the smoky sweetness, leading to a long, warming finish with a lingering whisper of peat. This whisky is a testament to the distillery's commitment to quality and innovation, offering a unique expression that appeals to both peat enthusiasts and those seeking a nuanced Japanese single malt. Best enjoyed neat or with a drop of water to unlock its full potential, the Kanosuke Single Malt Peated is a journey through the coastal landscapes of Kagoshima, delivering a memorable and distinctly Japanese peated whisky experience.