This limited edition single malt was distilled at the up and coming Kanosuke Distillery, already being recognised for their impressive creations, in 2018 before being matured in an ex-bourbon barrel for just under 4 years. It brings delicate and fruity notes to the table, including citrus, sliced apples, orange peel and much more. It was released to celebrate Whisky Messe in Kyoto and is highly limited in numbers.