This Japanese Dry Gin Double Cask Finish from Hiroshima's Sakurao distillery is a special limited edition that was matured in a red wine barrel for 13 months before being finished in a bourbon barrel for the final two months of maturation. The results are astounding, with a golden woody colour, sweet vanilla and gentle tannic notes gracing the soft, fruity gin in style. Limited to just 250 bottles, this is a unique and truly delicious expression that will be adored by gin and whisky lovers alike.