This fantastic single cask Chichibu whisky was created using peated malt, adding distinct smoky layers to the famous distillery's delicious liquid. Distilled in 2013, it was then matured in a bourbon barrel for 6 years before bottling this year (2019). As with all Chichibu whiskies, it brings an elegant range of aromas and flavours to the table that combine to create a drinking experience to die for. With only 232 bottles produced, these are expected to sell out fast as fans around the world scrabble to get their hands on one.