This incredible single cask peated whisky was distilled at Chichibu in 2012 and matured in a hogshead cask for 6 years, before bottling in 2018. As we have come to expect from Ichiro's Malt and Chichibu, it is a premium quality whisky that delivers on the nose, palate and finish with a smoothness and balance that is simply unparalleled. With only 356 bottles produced, it's also highly collectable.