Distilled at the incredible Chichibu Distillery in 2011, this fine whisky was then matured in a bourbon barrel before being given a finishing period in aCoedonado Beer Cask. The results are a fruity and gently spicy expression that delivers on the nose, palate and finish. As with all Chichibu expressions, this one is highly sought after and given only 209 bottles were produced, it's highly collectible.