This incredible rare & old Hanyu bottling was distilled in 2000 and matured in a Japanese Chibidaru cask, which is a quarter of the size of normal barrels. The smaller cask size means that the liquid has more interaction with the wood and as a result it can pick up some deep flavours in a shorter time than usual. Bottled in 2012, it's a highly collectible piece of Japanese whisky history.