Dabada Hiburi (ダバダ火振) is a rare Japanese honkaku chestnut shochu (kuri shochu) produced by Mutemuka Distillery in Kōchi Prefecture. It is made from Japanese chestnuts (kuri, ~50% of the base) blended with barley, rice and rice kōji, then distilled to a nutty, softly sweet spirit.

The name means "fire-swinging" — a reference to the traditional Kōchi practice of catching sweetfish (ayu) at night with torches on the Shimanto River. Bottled at 25% ABV in 900 ml, this is a Japan-domestic bottle sourced by dekantā in Japan and held in our Tokyo store.

dekanta sources rare and discontinued Japanese spirits directly in Japan. Label and box inspected before shipping. Want more detail before you buy? Talk to our shochu specialists for additional photographs of this exact bottle.