This rare release from Eigashima Shuzō—Japan’s oldest licensed whisky producer (since 1919)—is a single malt matured for 5 years in virgin American oak from Kyoto’s artisan cooperage Ariake Sangyō, then finished for 6 months in Oloroso sherry casks. Bottled at 50% ABV, non-chill-filtered and uncoloured, it was limited to just 1,000 bottles worldwide—making it a standout for collectors and enthusiasts alike.

Tasting Notes

On the Nose

Dark cherries, orange marmalade, cassis, and subtle hints of nutmeg and crushed peppercorn.

On the Palate

Rich and mature with sherried fruitcake notes—raisins, caramel, honeyed pear, gingerbread, nutmeg, and orange zest.

The Finish

Smooth and lingering, revealing dried fruit, sweet tea, roasted spices, and a subtle tobacco-like warmth.