Japanese Gin

Japanese gin leans on botanicals grown here: yuzu and other citrus peel, sansho pepper, sakura leaf, green tea, bamboo. The result is usually softer and more aromatic than a London dry, and it is one of the fastest-growing categories in Japanese spirits.

Our selection runs from the large houses, Suntory's Roku among them, to Kyoto Distillery and small producers such as Matsui, Mars and Akayane. There are cask-aged bottles here too, for anyone who wants something closer to a whisky drinker's gin.

Every bottle is photographed as it sits in our Tokyo warehouse, with label and box condition described before you order. Delivery is worldwide, typically 3 to 10 days.

If what you are after is not listed, tell us. Sourcing rare and discontinued Japanese bottles is what we do, and we will look for it.