Be among the first people to experience Japanese Gin. The Kyoto Distillery’s “Ki No Tea” Dry Gin will be among the first domestically produced gins released in Japan. This gin will initially be distributed exclusively in Japan. For the rest of the world, we’re here to help!
About Kyoto “Ki No Tea” Gin
Ki No Tea is made with teas including Tencha and Gyokuro as botanicals for “intense aromas” and a “depth of flavour” along with a “wonderful sweetness” that occurs naturally when the teas are distilled.
The expression was developed with tea grower and blender Horii Shichimeien, a company which dates back to the Meiji era in 1879 and is today based in Uji, to the south of Kyoto.