Since the brand’s inception in 1959, Grace wine has seen great success, winning awards at international competitions, being featured in global publications like the Financial Times, the World Atlas of Wine, and Nikkei, and cultivating Japan’s unique grape variety, Koshu. Today, Grace wine is served by airlines ANA and JAL in first and business class. The Cabernet Sauvignon is one of the most popular bottlings in the range, and for good reason. Subtle herbal notes join blueberries and cassis on the palate, followed by the deep presence of fine oak and earth. Complex and elegant, this is a wine to please anyone’s palate, from the beginner to the connoisseur.