Eigashima is a Ji-Whisky company best known for producing the brand known as White Oak Akashi. Produced in Seto Inland Sea Akashi, in Hyogo, it is a small distillation town, where wines are produced through oak cask storage. Akashi is an excellent whisky and one of the more popular Ji-whiskies from Japan. It is well worth a try. Being non-chill-filtered and non-colored, there is a limited amount of 420 bottle available..