A sweet, moreish and all-round delicious Japanese rum made in the Ogasawara islands in the middle of the Pacific Ocean. It is created using locally grown sugar cane and this has resulted in an expression that is perfect straight, on the rocks or in cocktails. The bottle features a map of Japan and the surrounding area, with the island Ogasawara islands highlighted in red. It's a beautiful bottle with gorgeous liquid inside and is one we'd highly recommend trying.