Yoichi Sherry & Sweet is a captivating expression from the historic Yoichi Distillery - an icon of Japanese whisky-making founded by Masataka Taketsuru on Hokkaido’s rugged coastline. This release highlights Yoichi’s signature peated style, beautifully balanced by the rich, fruit-laden depth of carefully selected sherry casks. 

Crafted using traditional direct coal-fired pot stills, the whisky embodies the bold, smoky intensity that Yoichi is celebrated for, while introducing a softer, sweeter dimension through its maturation. The influence of sherry casks imparts notes of dark fruit, dried fig, and subtle spice, enhancing the distillery’s coastal malt with unexpected warmth and roundness. It’s a meeting of contrasts - power and poise, smoke and sweetness - all seamlessly interwoven.

Hokkaido’s cool maritime climate plays a crucial role in shaping the final profile. Long, slow maturation in this environment yields a whisky of remarkable balance, where sherry richness and smoky complexity evolve together in harmony.

Yoichi Sherry & Sweet Single Malt is a bold yet elegant release that captures the heart of Yoichi’s craftsmanship - traditional, robust, and endlessly expressive. A must-have for fans of peated Japanese whisky looking to explore a more nuanced and indulgent profile.

Tasting Notes

On the Nose

Dried fruits, raisins, and sherry-soaked oak. Hints of nutmeg, dark chocolate, and soft smoke.

On the Palate

Rich and sweet, featuring dates, cinnamon, and red berries. Subtle peat smoke weaves through the sherried depth.

The Finish

Long and warming, with dried fig, spice, and a soft smoky tail.

About Nikka

Nikka represents the perfect harmony of tradition and innovation in Japanese whisky. Founded by Masataka Taketsuru, the father of Japanese whisky, Nikka marries Scottish technique with a distinctly Japanese sensibility.

From the bold, coastal character of Yoichi to the elegance of Miyagikyo, each expression reflects masterful craftsmanship, balance, and depth. With a legacy built on precision and passion, Nikka continues to define what modern Japanese whisky can be.