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Yamazakura Pure Malt Whisky Brandy Cask Finish
$299.99 (USD)
- EUR: € 251.99
- GBP: £ 233.99
- JPY: ¥ 31,808
- SGD: $410.99
- AUD: $410.99
Delivery in 7-10 working days
Only 1 left in stock
Description
This Yamazakura Pure Malt Whisky was created by Sasanakowa Shuzo, the owners of the up and coming Asaka distillery. It was created without chill-filtration and artificial colouring and was given a brandy cask finish that has imparted a range of rich, oaky and dry notes onto the fruity and lightly floral spirit. The combination works wonders on the nose and palate to create a drinking experience that you won’t forget in a hurry.
*This particular bottling was produced prior to the introduction of Japanese whisky labeling standards in February 2021.*
Additional information
| Distillery | Sasanokawa Shuzo Co. Ltd. |
|---|---|
| Whisky Origin | World Blend |
| Single Malt | No |
| Blended | Yes |
| Alcohol Strength | 46% |
| Bottle Size | 70cl |
| Label Condition | Good |
| Shoulder Level | Good |
| Weight | 2 kg |
|---|
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Asia (3-10 working days delivery)
Australia Christmas Island Cocos (Keeling) Islands French Polynesia Hong Kong S. A. R India Japan Macau S.A.R. New Caledonia New Zealand Norfolk Island Philippines Singapore Taiwan
Europe (3-8 working days delivery)
Austria Belgium Bulgaria Channel Islands Croatia Cyprus Czech Republic Denmark Finland France Germany Gibraltar Greece Greenland Hungary Iceland Ireland Italy Latvia Liechtenstein Lithuania Luxembourg Malta Monaco Netherlands Norway Poland Portugal Russia San Marino Slovakia Slovenia Spain Sweden Switzerland United Kingdom Vatican City
America (7-14 working days delivery)
Argentina Barbados Brazil British Virgin Islands Cayman Islands Chile Falkland Islands Faroe Islands Martinique Mexico United States
Africa (3-10 working days delivery)
Reunion Seychelles South Africa
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Hibiki 21 Year Old was, yet again, selected as the best blended whisky in the world at the World Whisky Awards 2017. This comes as no surprise to us at dekantā, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. The judges described it as being “Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short.” We agree and we are sure you will, too!
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