Be among the first people to experience Japanese Gin. The Kyoto Distillery’s Ki No Bi Dry Gin is said to be Japan’s very first “craft” gin, and the company’s flagship product. Awarded a gold at the International Spirits Challenge 2017, the Ki No Bi is gorgeous, bursting with yuzu, pepper, and notes of green tea.
About Kyoto “Ki No Bi” Japanese Dry Gin
“KI NO BI” which translates to “The Beauty of the Seasons” is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognizable dry style but with a distinct Japanese accent. It is the first Japanese gin ever made in Kyoto.
“KI NO BI” Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.
Bottled at 45.7% ABV, “KI NO BI” uses a rice spirit base and peerless water sourced in the famous sake–brewing district, Fushimi.