Japanese craft gin from Yomeishu Seizo, Nagano's century-old herbal-liqueur house, distilled at Komagane in the Central Japanese Alps. The signature botanical is kuromoji (Japanese spicebush) — a native aromatic wood at the heart of Yomeishu's botanical library.

Alongside kuromoji: juniper, blackberry twig, lemon peel, apricot leaf, mulberry, sickle fir, Sichuan pepper, ginger, licorice, sage, cardamom, rosemary, bay leaf, orange peel, goji berry, spruce needles, angelica root, cinnamon and aniseed.

dekanta sources rare Japanese gin directly in Japan. We record the condition of every bottle before it is listed — on this one, the label is good and the fill sits at a good shoulder level. Want more detail before you buy? Talk to our gin specialists for additional photographs of this exact bottle.