Presenting the Yamazakura Umesyu Plum Wine, which is matured in Sasanokawa Shuzo whisky barrels located in Fukushima Prefecture, Japan. This unique product is created by combining Sasanokawa Shuzo's long-aged umeshu with Takada Ume plums from Fukushima Prefecture, maturing it for more than five years, and ripening it in bourbon barrels. It's dry, with less sweetness, solid acidity, and a refined sweetness and barrel scent from the bourbon barrels, with a faint Asaka Distillery malt aftertaste, all of this makesa pleasant drink experience. It's a masterpiece and a satisfying drinkwith a powerful 20% drinking alcohol level. Indulge in the exquisite flavors of Yamazakura Umesyu Plum Wine. Savor the richness and distinctiveness of this remarkable umeshu, which blends the finest of traditional craftsmanship with modern aging processes. Each sip takes your tongue on a pleasant voyage. Yamazakura Umesyu Plum Wine exemplifies Yamazakura's dedication to excellence. This plum wine is an absolute delight for the senses with its alluring scents, well-balanced tastes, and smooth texture. The fantastic Yamazakura Umesyu Plum Wine is something you shouldn't miss.