Revealing the refinement and richness of single malt Japanese whisky Yamazakura Asaka Sakura Cask Finish. Bottled at a 55% alcohol strength, it is produced from non-peated Asaka raw liquor that has been matured in first-fill bourbon barrels and finished for more than a year in first-fill cherry blossom barrels. This release has a rich taste courtesy ofthe exquisite and sophisticated flavor of cherry blossom barrels perfectly balancing the citrus and malty Asaka flavors. Captivating aromas include saltedcherry blossoms, castella, floral hints, citrusy lemon notes, and a distinct earthiness. A delicate blend of sweetness and acidity, together with hints of baby castella cake and cherry blossom cream, glides over the tongue. Finishing sweet thatlasta long time, it leaves a clean, clear flavor characteristic of a non-port bourbon aftertaste. Show it with pride amidst your most valued bottles and feel secure in your possession of an exceptional gem that epitomizes superior quality. Take advantage of the chance to taste the Yamazakura Asaka Sakura Cask Finish. Order now to experience the grandeur of an excellentand extraordinary whisky.