Hatakeyama

Umeshu Japanese Apricot Wine "Yuki Kirara"

Umeshu Japanese Apricot Wine "Yuki Kirara"

Regular price $109.99
Regular price Sale price $109.99

In stock

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Hatakeyama

Umeshu Japanese Apricot Wine "Yuki Kirara"

Umeshu Japanese Apricot Wine "Yuki Kirara"

Regular price $109.99
Regular price Sale price $109.99

In stock

Umeshu is a traditional Japanese liqueur made by blending a little ume (Japanese apricot) with Shochu and sugar. It is notable for being unusually sweet and sour for alcohol; this taste comes from the citric acid in the ume fruit. We haven’t met anyone who actually dislikes this drink –...

Distillery: Hatakeyama

Alc. Content: 11.50%

Whisky Type:

 

Bottle Size: 500 ml

SKU:N4401

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Umeshu is a traditional Japanese liqueur made by blending a little ume (Japanese apricot) with Shochu and sugar. It is notable for being unusually sweet and sour for alcohol; this taste comes from the citric acid in the ume fruit. We haven’t met anyone who actually dislikes this drink –...

Distillery: Hatakeyama

Alc. Content: 11.50%

Whisky Type:

 

Bottle Size: 500 ml

SKU:N4401

Umeshu is a traditional Japanese liqueur made by blending a little ume (Japanese apricot) with Shochu and sugar. It is notable for being unusually sweet and sour for alcohol; this taste comes from the citric acid in the ume fruit. We haven’t met anyone who actually dislikes this drink – quite a feat. In fact, the taste can appeal to those who normally dislike the taste of alcoholic drinks. It is also an excellent drink to enjoy just before a meal, as its sweetness tends to stimulate the appetite. This 500ml bottle of Umeshu from the geniuses at Hatakeyama is perfect for those who want to give this wonderful Japanese drink a try!

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