This Owner's Cask expression was distilled at the popular Hakushu distillery in 1999 and matured in an ex-bourbon barrel for 11 years before being bottled for Bandia Silver Hotel in 2010. As a single cask whisky, it's one of the purest and most honest Hakushu whiskies you will find on the market today, and as it is limited in numbers, it's also highly collectible.